Harvesting, extracting, storing and understanding honey, from capped frames to the jar.
You open a jar you have had for a few months and the honey has turned thick, cloudy, and grainy. It looks like it has gone bad. It has not. Crystallization is a natural process that happens to almost all real honey, and crystallized honey is still perfectly good to eat. In fact, honey that … Read more
Some links on this page are affiliate links. If you buy through one, we earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases. Full disclosure. # Types of Honey: Varieties, Colors, and How to Read the Label Types of honey means several different things at … Read more
Some links on this page are affiliate links. If you buy through one, we earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases. Full disclosure. # Does Honey Go Bad? Shelf Life, Crystallization, and Storage There is a jar at the back of most kitchen … Read more
Some links on this page are affiliate links. If you buy through one, we earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases. Full disclosure. # How to Harvest Honey: When It Is Ready and How to Get It Out The harvest is the part … Read more